Brewing Better Beer

To get to the place of consumption, after rinsing and stabilizing, the beer in most cases should be bottled. Whatever the nature of the cylinder is, the same principle of bottling is used. It is necessary to provide a counter pressure higher than that of carbon dioxide in beer and a pressure equal to that of the cylinder container (tank) storage. This is achieved through application of the iso-barometric bottling and constancy of connecting pipe section to various machines. To prevent foaming, the temperature at the time of bottling beer should remain virtually constant, and the cylinders temperature needs to be not much different from the beer.

In terms of the importance during the process of bottling beer manufacturing technology, it should be noted that this stage requires the largest number of manpower and equipment. Technology, at this stage, is also the biggest source of infection and oxidation of the beer. Consequently, whatever the type of container is used, it requires preliminary a rigorous cleaning and sterilization so it should be ensured a high hygiene and, if possible, a corresponding sterility machinery, pipes, fittings and workrooms.

The most common bottling packages are the beer barrels and bottles. Before being switched to bottles and drums, filtered beer is usually stored in stainless steel tanks where the pressure is maintained to avoid loss of carbon dioxide. These tanks are placed in a special room located in the neighborhood of the filters and filling plants, and they act as a buffer tanks, compensating the differences that arise between filtering capacity and filling. In this way, filtering and filling both occurs still, flows smoothly, and the filtered beer can be analyzed again, especially regarding carbon dioxide content.

Filtered beer tanks that are also called “quiet” tanks are provided with level and graduated scale, so you can keep track of filtered beer, also the capacity of a tank must match production for 2-3 hours of filler. The capacity of all filtered beer tanks should provide 1-2 days of beer production.

The technological process of bottling machinery components is performed using the bottling line. They can be simple or complex. From a functional perspective, bottling lines can be semi-mechanized, semi-automated and automated.

All malfunctioning equipment related with bottling beer, usually starting from the introduction line of packaging empty cylinders from the store till finished product delivery in the bottled product to the store, are called the bottling line.

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Drinking beer can be as simple as chugging it down after opening its can. But in order to really taste beer, gulping it down is not enough. You don’t get to enjoy it. You won’t be able to distinguish the flavors and the feel of it in your mouth. In order to do that, one has to take it slow.

Step 1: Pour

Beer is best tasted in a glass. Drinking from the bottle or the can does not do the beer justice. It has to be released from its container in order for you to be able to smell it and to see it. While you can pour the beer in the glass in any way you like, there is a recommended way. Let the beer run gently along the side of the glass. Try to make the head or foam have a two-finger width. There are actually different beer glasses that exist, but let’s avoid the complication and use a regular glass.

Step 2: Check The Looks

Good food tastes good. Really good food tastes good and looks good. Same with beer. You have to observe the characteristics of the beer. What’s the color of the head? Does it evaporate immediately? Is the liquid clear or cloudy? Traditional brewers always bring a candle in order to check the clarity and color of beer through it. Holding it up to the light will do for us, regular folk.

Step 3: Take A Good Whiff

Many people don’t think much of smell but it is one of the most important of our senses. Our sense of smell directly affects our sense of taste. Not smelling the beer would rob us of one of the joys of beer. Check if the smell is dominated by hops or malt. Also, check if there is a skunky smell. If the skunky smell is present, the head doesn’t look healthy, and the liquid is turbid, watch out! You might have been sold beer that’s gone bad.

Step 4: Drink

Some beer snobs would recommend that you take sips. But, come on. This is beer! Take a drink and let it wash over your tongue. Make sure that your tongue can taste the sweetness and the bitterness by sending the beer to the different places in your tongue. Or by taking a nice gulp.

Step 5: Feel

Your mouth cannot only taste, it can also feel. Mouthfeel is one of the important characteristics of beer. Does it feel like it has light body? Or a heavy one? Is it silky or thick?

Step 6: Finish

After swallowing the gulp, note the flavors that remain. Is it bitter or sweet? How long does it last? This part is called the finish

Now you’ve drunk the beer in this way, what do you think of beer now? Try tasting different kinds of beer. When drinking many beers, try drinking water or eating crackers in between so the taste won’t blend.

Jonathan Russell is an artist and blogger that has been writing articles on many different topics for the last 2 years. You can find him at http://topbeerbrands.com, a website dedicated to another alcoholic drink, beer, and top beer brands of the world.